Cumbria 3/5: Council refuse worker Vicki hosts a hospital-themed evening, serving up 'cracked ribs with a blood shot' and bandage-based entertainment

Cumbria 2/5: Bricklayer Dale serves up construction-themed cuisine, including his 'Great Wall of Chinese Chicken', on an evening full of laughs

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Cumbria 1/5: The first host, Sara, hopes to wow her guests with a menu of Middle Eastern cuisine inspired by her birthplace, Baghdad

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Brighton 5/5: Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat

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Brighton 4/5: Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure

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Brighton 3/5: Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback

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Brighton 2/5: Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged...

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Brighton 1/5: Medical editor and rapper Adam serves a simple yet wholesome and flavoursome vegetarian menu. Will his abundant vegetables impress his guests?

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Hull area 5/5: The competition moves to Doncaster, where Tony serves up some countryside cuisine on the final night; a night that features hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha

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Hull area 4/5: Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. And Tony comes dressed as a matador.

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Hull area 3/5: Dog-walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted table guests

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Hull area 2/5: Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu

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Hull area 1/5: Drinks brand ambassador Dan hopes that his classic Greek grub will make for a memorable first night. But some of the guests struggle to get a word in...

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Hertfordshire 5/5: Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment

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Hertfordshire 4/5: Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show

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Hertfordshire 3/5: Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew

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Hertfordshire 2/5: Sylvia serves up Mediterranean seafood and Spanish chicken on a fancy dress 80s night featuring a show-stopping Madonna tribute and dance moves nobody was expecting

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Hertfordshire 1/5: The first host, bargain-hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests?

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Gloucestershire 5/5: Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced

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Gloucestershire 4/5: On the fourth night, mum-of-four Lisa's evening is full of back-to-basics grub, interpretive dance and chat about cannibalism

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Gloucestershire 3/5: On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine inspired by his travels. There's also a devilishly spicy challenge.

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Gloucestershire 2/5: On night two, Adam plans to wow his guests with fine food and posh plonk, but a custard catastrophe could jeopardise his score

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Gloucestershire 1/5: The first host, well-travelled IT manager Bea, hopes that her international night full of Cretan feta and geographical guessing games will be a hit.

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Edinburgh 5/5: Business owner and socialite Maz hopes that her top-notch hosting skills, a charm offensive and some fantastic fondue will win her the grand

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Edinburgh 4/5: Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat at the table and a striptease during a silent disco?

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Edinburgh 3/5: IT manager and occasional stand-up comic Ryan plans a menu designed by a friend who's a Michelin Star chef, but he has no idea how to cook any of it!

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Edinburgh 2/5: Cabin crew trainer Julie hosts an evening of Scottish fine dining, including a hearty winter warmer, cullen skink and a full Scottish pipe band

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Edinburgh 1/5: Christian radio DJ and gospel singer Eloho hosts a music-filled evening with traditional Nigerian fare, on the first night in Edinburgh

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Sheffield 5/5: Psychologist Abi's menu is inspired by her travels through Asia. There's a hit-and-miss impromptu sock puppetry lesson, and a burning hot chilli sauce causes controversy.

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Sheffield 4/5: Wellness coach Andy plans a tasty and healthy meal, and shows off his singing skills - but Josh isn't convinced. And party girl Ginnette struggles with the starter.

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Sheffield 3/5: GP surgery manager Clare hopes to up the ante with a winter warmer menu. Meanwhile, Andy's best jokes come thick and fast.

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Sheffield 2/5: Emergency services worker Josh plans to woo his guests with an evening of high-end nosh and saucy sketching

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Sheffield 1/5: Chocolate shop manager and self-confessed party girl Ginnette treats her guests to a menu of fun family favourites and surprise entertainment

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Leeds 5/5: Lighting technician Dragos treats his guests to an evening of traditional Romanian fare featuring hearty favourites

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Leeds 4/5: Ex-dancer Diana prepares an Italian menu. There's a touch of the 80s about her starter and her dessert is extra boozy.

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Leeds 3/5: Travel enthusiast Sangeeta hopes to impress her guests with a curry fusion inspired by her trips around the world

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Leeds 2/5: Fitness instructor Ele plans a gastronomic journey of sophisticated British cuisine, with a foray into liquid bacteria

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Leeds 1/5: Semi-professional footballer Sanchez hosts a Caribbean night complete with carnival costumes and steel drums

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Edinburgh 5/5: Funeral arranger Abby hosts on the final day, treating her guests to a combination of healthy and Spanish grub. But will partying pensioner Angie steal the limelight?

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Edinburgh 4/5: Retail manager Marc plans to win his guests over with a bug-based menu. But Marc's choice of pud gets a cutting critique from one of the guests.

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Edinburgh 3/5: Ex-restaurant owner Celena - who has not been impressed with the quality of the food so far - hopes her Italian menu will win her this week's prize

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Edinburgh 2/5: Creative director Gareth serves a playful menu including 'camel jobbie curry'. Party-mad pensioner Angie starts to grate on funeral director Abby's nerves.

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Edinburgh 1/5: Party-going gran Angie serves up an unconventional menu of international dishes. Her night features an impromptu exotic dance and constant jokes from pun-loving guest Marc.

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Bristol and Bath 5/5: The fifth and final host is 50-year-old retiree and lady of leisure Shelley, who's hoping to impress with her tried and tested favourites

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Bristol and Bath 4/5: It's the fourth night of the competition from in and around Bristol and the turn of hummus entrepreneur and local food lover James to host

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Bristol and Bath 3/5: Retired pub landlady Christine's menu mainly seems to have come out of a packet, jar and bottle, but she also has some top local entertainment

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Bristol and Bath 2/5: Pig farmer Chris's menu shows off his love of farming and Italy, and features one of his own pigs. Meanwhile, Shelley shares more holiday tales, but Christine isn't impressed.

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Bristol and Bath 1/5: Checkout assistant Jamie-Lea's night features spicy food, shocking impressions and dessert with an unusual twist

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Cardiff/South Wales 5/5: Energy consultant David serves classic dinner party fare, but two guests refuse to eat his offal-based starter and one is chastised for using the wrong cutlery

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Cardiff/South Wales 4/5: Accountant Runa serves up a Bangladeshi menu but radio DJ Rachel is out for revenge. Ryan tries to eat fresh chillies, with disastrous consequences.

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Cardiff/South Wales 3/5: It's the turn of radio host Rachel. Things get off to a bad start when she almost loses her voice, but she still expects her Indian menu to bag her the grand.

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Cardiff/South Wales 2/5: Bar manager and former child actor Ryan hopes to be a grand richer by the end of the week, but will his ambitious grub put him on the podium or end up in the bin?

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Cardiff/South Wales 1/5: The first host in the valleys, cleaning company owner Kelly Anne, hopes her simple menu of classic comfort foods with a spritz of glitz will see her clean up

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Midlands 5/5: Ian plans a Spanish fiesta but cremates his starter, on a night featuring cheesy chat-up lines, dirty dancing and mean mimicry

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Midlands 4/5: Lorna serves up Caribbean, and Hezron has high expectations following Lorna's feedback about his Caribbean meal on the previous night

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Midlands 3/5: Hezron hopes to wow his guests with a taste of the Caribbean, but Lorna has been hard to impress so far this week...

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Midlands 2/5: Business consultant Louise isn't impressed when one of her guests flouts her no fancy dress rule. And there's bickering about caravans, women drivers and handbags.

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Midlands 1/5: Confident dog-lover Becci's evening features posh Cornish cuisine and curious canine conversations

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Manchester 5/5: DJ'ing flight attendant Oscar serves up Mediterranean treats. It's Molly's favourite, but Dina's horrified to see fish on the menu again.

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Manchester 4/5: Tarmacer Dave hosts a wild night with a leopard print dress code and treats his guests to a rendition of a song he wrote for his wife

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Manchester 3/5: Nineteen-year-old hairdresser Mollie serves up an indulgent, luxurious menu, inspired by dishes she's seen on TV. But her guests have low expectations...

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Manchester 2/5: Yoga teacher Jeannette treats her guests to an evening of poetry, fish and tales of Clint Eastwood. But Dina hates fish, and Dave is wary of Jeannette...

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Manchester 1/5: Teaching assistant Dina hosts a night of paintings, passion, positivity and artistically presented nosh

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Essex 5/5: Fish salesman Dean's night features unexpected ingredients, a surprising main course and bizarre entertainment

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Essex 4/5: Donia hosts an Egyptian themed evening to reflect her heritage. And Alison and Natalie are expecting big things, after Donia passed judgement on their chances of winning.

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Essex 3/5: Dentist Amarinder hosts a Bollywood themed evening but Dean is averse to spicy Indian food. And Donia creates an awkward moment when she writes off some of her rivals' chances.

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Essex 2/5: Bridal shop owner Alison plans a minimum-effort-and-maximum-taste menu, on an evening featuring surprises, divided food opinions and an impromptu singalong

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Essex 1/5: Can Natalie's tried and tested dishes and a decent dose of banter wow businesswoman Alison, excitable dentist Amarinder, child talent agency owner Donia and fish salesman Dean?

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Blackpool and Preston 5/5: It's the final day, and health assistant Lisa is banking on her no-faff menu to bag the cash. Some home truths are revealed and temperatures soar.

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Blackpool and Preston 4/5: 51-year-old parole officer Bernard is looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub

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Blackpool and Preston 3/5: Cabin crew Mark, 36, hopes to impress with fine dining, and will use all his aerial expertise to treat his visitors to a taste of sky-high service

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Blackpool and Preston 2/5: Lady of leisure Jill, 49, is hoping to wow her guests with an Italian menu and the group are impressed that she's fluent in the lingo

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Blackpool and Preston 1/5: Student and barmaid Rachel hopes to impress with her American diner themed menu as she kicks off this week's competition

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Swindon and Marlborough 5/5: Debs plans to treat her guests to a medieval feast of local legends including 'flying Monk', 'fish platter' and 'lamb leg of barmaid gobbled tiger'

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Swindon and Marlborough 4/5: Drama teacher Ben puts on a Middle Eastern and Asian menu. Expectations are high as his guests suspect that he's a foodie.

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Swindon and Marlborough 3/5: Parisienne Saleha serves up a vegetarian meal... with a side of steak tartare

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Swindon and Marlborough 2/5: Business consultant Linda hopes to impress her guests with a pheasant, venison and pastry swans. But Simon puts a cat among the pigeons.

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Swindon and Marlborough 1/5: The week's first host, software salesman Simon, hopes to impress with charm and hearty, home cooked meals

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West Midlands 5/5: Dark horse Digby plans an evening of fancy fine dining. But his biggest challenge may be keeping the peace between his guests.

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West Midlands 4/5: Social worker Tutsi serves up a mixture of Zimbabwean and English dishes and surprises her guests with a worm-eating competition. But one guest is harbouring a grudge.

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West Midlands 3/5: On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food

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West Midlands 2/5: Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, some startling revelations and high-energy entertainment

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West Midlands 1/5: Cheerful teaching assistant Sunita goes all out to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours

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Gloucestershire 5/5: Sarah Louise treats her guests to comforting family favourites, including 'roast chicken with a twist', and a glimpse of the work of her alter ego

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Gloucestershire 4/5: Beauty product salesman James serves up a Canadian menu for his four female guests, but Debbie and Aisha are looking for revenge after he offended them last night.

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Gloucestershire 3/5: Hairdresser Debbie hosts a music-themed night. But James's opinions of her food cause consternation. And he also offends Aisha when he shuts her down mid-conversation.

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Gloucestershire 2/5: Youth worker Aisha serves up spicy Jamaican food with a side serving of hip hop. Will last night's dessert deserter Anne return?

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Gloucestershire 1/5: Octogenarian actor and otter conservationist Daphne hosts an entertaining and eventful night of simple fare, furry friends and a disappearing guest

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Essex 5/5: Recruitment consultant and lover of all things Essex Grace hopes to dazzle her guests with a glamorous party, Essex-style

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Essex 4/5: Recruitment consultant Adam hopes to exceed expectations with a menu of posh nosh at his dad's house

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Essex 3/5: Teacher and mother of four Harmy hopes to spice up her guests' lives with an authentic Punjabi feast

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Essex 2/5: Money broker Paul aims to impress his guests with a night of fine dining. Will his love of fancy restaurants and posh nosh be reflected in his own cooking?

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Essex 1/5: Head teacher Corinna plans a royal evening, with regal cuisine and larger-than-life hosting

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Leeds 5/5: It's the final night, and host Darren plans to put a fancy twist on what seems to be a basic menu. But Billy is concerned about the amount of mustard Darren is using.

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Leeds 4/5: It's day four, and local legend Billy is putting on a tried and tested menu of dinner party favourites, with an appearance from a Frank Sinatra impersonator to top off the night

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Leeds 3/5: It's day three, and drama teacher and DJ Denver is putting on a Spanish menu. With a prosecco van and stilt walkers on arrival, Denver is going all out for an Ibiza experience.

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Leeds 2/5: It's the second night and finance director Jane's turn to host. Her plan to grab the grand is to treat her guests to a fine dining menu of homemade ravioli, pork and panna cotta.

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Leeds 1/5: The week's competition kicks with the first host, 38-year-old choir teacher Dionne, who is hoping to wow with a menu combining European and Caribbean influences

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Newcastle 5/5: It's the final night and the turn of Mo to host. After two nights with no voice, Mo is back on form with a menu of traditional South African dishes.

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Newcastle 4/5: It's day four, and videographer Jude is hoping to win over her carnivorous guests with a decidedly experimental vegetarian menu. However, there's a distinct lack of vegetables.

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Newcastle: 3/5: It's day three, and horse obsessed, nursing student Harriet is throwing a dinner party entirely themed around her equestrian hobby. But she's got plenty of surprises in store.

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Newcastle 2/5: It's the second night and the turn of Geordie geezer Adam to host. Adam's got it all to do and he's opting for fine dining and upmarket gastropub food.

This episode is subtitled23 mins

Newcastle 1/5: This competition is in and around Newcastle, and the first host is 32-year-old ballroom dance instructor Stuart. Stuart is hoping to dazzle his guests with his rainbow themed night.

This episode is subtitled23 mins

Birmingham 5/5: It's the final day, and 32-year-old aquarium designer Akil hopes to create a splash, with a homemade seafood tempura to start and sea bass and scallops for the main

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Birmingham 4/5: It's day four, and 30-year-old youth worker Sonia is serving a selection of restaurant favourites; will they tickle her guest's taste buds or leave a nasty taste?

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Birmingham 3/5: Flexing his culinary credentials on the third night is 46-year-old Mark, and his menu of classic comfort food. Will his food hit the spot and win fellow diner Martha's vote?

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Birmingham 2/5: It's day two, and 37-year-old shopping channel producer Martha is hoping to educate - as well as entertain - her guests with a fully vegan feast

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Birmingham 1/5: In and around Birmingham, the first host, 53-year-old personal assistant and self-proclaimed domestic goddess Lisa, is serving a menu channelling her Malaysian roots

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Reading 5/5: It's the last night of the competition, and 66-year-old John serves a menu inspired by his love of all things Spanish. But will he have to work extra hard to keep his guests sweet?

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Reading 4/5: It's the penultimate night, and the turn of telecoms manager Susan to host. Will her intriguing Chicken Mole tickle everyone's taste buds?

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Reading 3/5: It's the third night, and the turn of self-professed supermum Lydia to host. How will her fellow diners react to her 'taste of the Savannah' Kenyan menu?

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Reading 2/5: It's day two, and hoping to finish the week a grand better off is 42-year-old music merchandiser Rob, who serves a selection of his restaurant favourites

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Reading 1/5: The first host, 54-year-old events organiser Sarah, attempts to wow her guests with a French-themed evening, and she even makes her own pastry for her lemon tart

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Brighton 5/5: It's the final night in and around Brighton, and time for 50-year-old 'love doctor' Monti to try and cast his love spells over his guests in an attempt to win the £1000 cash prize

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Brighton 4/5: It's day four, and personal trainer Hannah hopes to reveal a lot more about herself. And there's no shortage of surprises as layer after saucy layer is peeled away...

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Brighton 3/5: It's day three and the turn of Dutch pilot Tim to try and host his way to the prize. Tim's taking advantage of his worldly travels with a truly international menu.

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Brighton 2/5: It's the second day in and around Brighton, and bubbly 26-year-old Emma is hosting a beach themed dinner party, but there's a last minute disaster when dessert lands in her lap

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Brighton 1/5: This week's first host, 47-year-old radio presenter Guy, hopes his musical and Mexican-themed menu and an air guitar competition will be a hit

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Surrey 5/5: It's day five of the competition in Surrey, and uber-competitive businessman John is banking on his 100% home cooked menu to bag him the prize

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Surrey 4/5: 56-year-old music teacher Caroline is hoping to wow her guests by putting on a bright and beautiful night with food full of charisma and charm

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Surrey 3/5: 35-year-old hairdresser Ben is hoping to wow his guests by putting on a Mexican fiesta. Will a night of mariachis and pinatas win his guests over?

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Surrey 2/5: Nail technician Myle hopes her traditional Vietnamese food will help bag her the prize. Extra pressure is applied when Myle's mother shows up in the kitchen.

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Surrey 1/5: The first to host is 38-year-old chauffeur James, who is eager to bring a taste of the tropics to Surrey with his Caribbean inspired menu

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Edinburgh 5/5: It's the final night, hosted by food and fashion conscious Bruce, who has a taste for the finer things in life. Tonight will prove if he can put his food where his mouth is.

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Edinburgh 4/5: It's day four, and American writer Harry hopes to warm his guests' hearts and stomachs by serving up a menu inspired by his family. Will his homely menu be enough?

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Edinburgh 3/5: Its It's day three, and glamorous solicitor Aisling plans to nab the top spot by throwing a traditional Irish party. All the stops are pulled and there's even a piper at her doorstep.

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Edinburgh 2/5: The second host is 69-year-old grandmother Katy, who hopes that her 'Xmas Tartan' themed evening will put her guests in a yuletide mood and get her an early Christmas present

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Edinburgh 1/5: The first to host in this week's competition is 27-year-old interior designer James. James is banking on blowing away his guests with his spicy Mexican menu.

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Cardiff 5/5: It's the last night, and restaurateur Giovanni is cooking a menu from his native Italy as he bids to scoop the prize. Will Giovanni's competitive steak get the better of him?

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Cardiff 4/5: The next host is sales rep and football referee, Scott, who is playing it safe with his menu of family favourites, with each course featuring cheese

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Cardiff 3/5: The third host of the week is beautician Claire. On the menu are all of her favourite dishes, but instead of boring old plates Claire is going to serve everything on... planks.

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Cardiff 2/5: Accountant Charlotte splashes the cash on a menu of luxury ingredients in her bid to win the prize. But her floodlit pink house and fancy champagne raise eyebrows.

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Cardiff 1/5: In this week's competition, first host, 26-year-old IT architect Anna, hopes to wow her guests with a culinary journey that celebrates classic British cooking

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Greater Manchester 5/5: It's the final night, and events boss Sharon hosts with her hearty decadent menu. Her skills and decorum are put to the test with Cleona - who will bag the week's £1000 prize?

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Greater Manchester 4/5: Next to host is Australian radio content director James. He hopes some Chinese cuisine and his mum's cake recipe can create harmony and win his guests' approval.

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Greater Manchester 3/5: Budding author and mum-of-five Cleona is next to host. She's confident a menu based on her Jamaican roots will get her guests onside. But will it be enough to bag the £1000?

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Greater Manchester 2/5: Voice artist and film extra Matt hosts. He cooks up a Jewish Friday night supper, including his mum's traditional chicken soup. Will it be meaty enough for his guests?

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Greater Manchester 1/5: This week the first host is 55-year-old DJ and hairdresser Mozz from Bury. He makes garlic stilton mushrooms and poached pear - will he impress the guests?

This episode is subtitled23 mins

Glasgow: First up in this episode from Glasgow is pescatarian Chris, who is out to impress with his fish menu. Joining him are joker George, small but feisty Lucky and 'all about the bling' Linda.

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Belfast: Ultra-competitive foodie Sarah hosts first in Belfast, hoping her homemade food and unshakeable self-confidence will bag her the £1000

This episode is subtitled45 mins

Sheffield: Richard hosts a Britney Spears-themed evening, Jo promises restaurant-quality food, Anthony serves up traditional fare and Christie plans a middle-eastern menu

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Birmingham: Fisherwoman Natalie serves up an experimental menu inspired by her Far Eastern travels on the first night in Birmingham

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Nottingham, Derby and Leicester: Dylan offers a home from home experience, Sam treats her guests to fine dining, crystal healer Angela goes booze-free, and mod Aaron ends the week with a bang

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Swansea 5/5: Final host, GP and keen tennis player Janine is hoping to serve up an ace with a tennis themed evening, and the guests turn up dressed up for centre court

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Swansea 4/5: It's the fourth day of the competition in and around Swansea, and sales manager and bodybuilder Rob is hoping his 'simple but tasty' Thai themed menu will win him the £1000 prize

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Swansea 3/5: It's the third night in and around Swansea, and beautician Natalie's hoping her night goes with a Wham! as she's pulling out all the stops with a George Michael themed evening

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Swansea 2/5: This week's competition is in and around Swansea, where second host, cafe bar owner Tino, is hoping to wow her guests with an African banquet inspired by her homeland of Zimbabwe

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Swansea 1/5: This week's competition comes from Swansea, and the first host is DJ Kevin, who is hoping to win his guests over with an evening themed around his favourite holiday destination, Benidorm

This episode is subtitled23 mins

Newcastle 5/5: It's the final night in and around Newcastle. Can Essex boy Mark impress his new Geordie chums with deep fried brie, slow cooked lamb and passion fruit pavlova?

This episode is subtitled23 mins

Newcastle 4/5: On the fourth day in Newcastle, 64-year-old David plans an elaborate Ibizan-style menu of tapas and paella but has he bitten off more than he can chew?

This episode is subtitled23 mins

Newcastle 3/5: On the third day in Newcastle, mobile hairdresser and amateur songstress Debbie plans a bit of showbiz razzle dazzle, but there's a shock in store

This episode is subtitled23 mins

Newcastle 2/5: On the second night in Newcastle, art teacher Karen serves up a ginger themed menu - with each course including her favourite spice - and art class entertainment

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Newcastle 1/5: First up is 25-year-old barista Delphinium, who's eager to prove that vegetarians can win with her travel inspired menu. In an evening of shocking reveals, will it be enough?

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Devon 5/5: It's the final night in Devon, and detective Steve is counting on a menu of bold flavours to win him the prize, in an evening full of fun, friction, feuding and some experimental food

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Devon 4/5: It's day four from Devon, and flexing her culinary credentials is 28-year-old HR manager Holly, with a menu inspired by her restaurant favourites

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Devon 3/5: Third host from Devon, 43-year-old pilot, Rhys, is hoping to take the competition to new heights. But will his guests think his locally sourced menu is first class or economy?

This episode is subtitled23 mins

Devon 2/5: It's the second day of this week's competition in Devon, and Essex geezer Rob is pinning his hopes on an Italian themed menu - and some artful entertainment - to land him the grand

This episode is subtitled23 mins

Devon 1/5: First host in Devon is 51-year-old community nurse Tina, whose menu incorporates all of her best-loved dishes: a seaside-inspired starter, a Thai main and an old favourite to finish

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Birmingham: Spice Girl fanatic Gemma promises her guests to 'spice up their lives', and a childhood trauma with mashed potato may be part-time radio DJ Richard's undoing

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Greater Manchester: The week begins in fiesta style with David's Spanish evening. But on night three when Sukie dishes up a menu from her native South Korea, is her authentic dessert a step too far?

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Belfast: In and around Belfast, first host Chris hopes his basic but well presented food will be a hit, but his deep fried Creme Egg may prove more Michelin tyre than Michelin star for his guests

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Sheffield: Student Dylan is unaccustomed to dinner party etiquette. Not only does he lack glassware and cutlery, but he serves his drinks from the top of his makeshift bar - his bin.

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Essex: Four strangers from in and around Essex attempt to host their way to the prize. Kicking off is geezer Kevin who's hoping to use his skills as a kitchenware salesman to charm his guests.

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Leicester: Kwesi, Heidi, Fran and Tim compete in a week featuring shocking taxidermy revelations and a very strange act of spontaneity

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Bristol and Bath: Four strangers attempt to host their way to the £1000 prize. First up, horse loving Jen serves up simple homely food.

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West Yorkshire: Honduran-born Isca is hoping her spicy Central American grub will impress her guests Peter, Elaine and Lakhan, and bag her this week's prize

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Southampton and Portsmouth: The week begins with a touch of Bollywood, as competitive Nicky serves a menu celebrating the cuisine of her native India to guests Lynda, Jamie and Graham

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East London and Essex: Yemi hosts a Nigerian party, Ghanaian born Naana focuses on presentation, Brian cooks up ceviche and a Korean barbecue, can Paul's 'ugly banana' satisfy his guests?

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Manchester: Zara puts on a Libyan meal, Sophie offers 'proper food, done well', Kev serves a restaurant'-inspired meal and Yvette pulls out all the stops

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Bristol: Nick has a problem with his chocolate-covered balls. Martin provides an American menu with an Asian twist and a side-serving of terrible jokes. Tina lays on an impromptu pom-pom dance lesson.

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Leeds: Gav serves Indian food without cutlery. Paul's shocked when Gav requests his Wagyu well done. Kelly's night has a fairy tale theme, and Sarah-Ann serves up something called sawdust chicken.

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Glasgow: Desmond's Malaysian cuisine sets a high standard. Party girl Nikki provides bouncy entertainment. Vicky plans sophistication. James can't wait to welcome everyone to his beloved Hamilton.

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Portsmouth and Southampton: Lucy creates Greek-inspired dishes, Phil's meal has meat and bones, Elena doesn't have the best start with her canapés, and Tony serves up a Syrian feast

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Middlesbrough 5/5: Art enthusiast Julie serves up an Indian menu, on a night full of shocks, revelations and harsh home truths

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Middlesbrough 4/5: Vintage shop owner Jane serves up a retro menu and a vintage clothes competition on a lively evening in Middlesbrough

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Middlesbrough 3/5: Pub landlord Gary hosts a 1980s evening, flambéing his steaks at the table and topping things off with a magic display that goes down well with all of his guests... except one!

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Middlesbrough 2/5: Goalkeeping coach Dan hosts a James Bond evening, including 007-inspired food, a Bond villain and... a penalty shoot-out. But some of his guests fail to bond with each other.

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Middlesbrough 1/5: Glamorous sales assistant Gail hosts a night full of sparkly gourmet grub and gets the glitter, sparklers and hair extensions out as she gives her guests a lesson in beauty

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Manchester 5/5: Can Nico show his rivals how it should be done, with his Italian cooking? A game of table football almost ends in a riot, but who will win the £1000?

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Manchester 4/5: Linzi's been a hard taskmaster all week. Can she show her guests where they've been going wrong or will they pick her apart? And will they enjoy her ironing competition?

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Manchester 3/5: Glamorous 'domestic delegator' Fiona plans a classy but effortless menu. But critical Linzi takes issue with Fiona's mum chopping her veg and her cousin making her honeycomb.

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Manchester 2/5: Lorry-driving movie buff Ryan plans a film-inspired menu including his 'Prawn Identity' starter, 'Sausage Meat the Fockers' and a 'Chocolate Clockwork Orange'

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Manchester 1/5: Full-time mum Johanna's night is dedicated to takeaways, and also includes a sojourn into Shakespeare

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Hastings 5/5: Beauty therapist Chiara throws an Italian dinner party. But Irish crooner Dec compares his host to a page three glamour girl, and Gary's in a fluster when he woos Emily.

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Hastings 4/5: Former pop star Dec plans some musical surprises and a simple seaside menu, on a night featuring revelations, celebrity stories, magical musical moments and a peculiar pudding

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Hastings 3/5: Flamboyant mature student Gary plans a fun-filled evening. There's fancy dress, diabolical dancing and fits of giggles, but also tactless table manners. And a guest puts his foot in it.

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Hastings 2/5: Horse-mad Emily hosts. There's a new guest, Irish crooner Dec, who was in the Bachelors in the 1960s. Meanwhile, Aussie food snob Gary's not impressed with Emily's menu of comfort food.

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Hastings 1/5: Nursery owner Louise hosts a Thai evening. But there's a power cut, and one of her guests is a self-appointed Thai food expert...

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Aberdeen 5/5: Journalist Turid hopes her home-grown produce will impress her guests on a night full of farmyard antics, laughter, tears and surprises

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Aberdeen 4/5: Comedy promoter Naz hosts, after offending nearly all of his guests throughout the week. And Naz admits he's not the finest cook...

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Aberdeen 3/5: Oil and gas purchasing specialist Sylvian hopes that her attention to detail and an ambitious global menu will impress her guests

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Aberdeen 2/5: Confident economics undergraduate David's 1920s Gatsby themed dress code goes down a storm, but does his student grub impress his guests?

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Aberdeen 1/5: Offshore logistics supervisor Michelle, hopes to win over her guests with her 'Weegie' wit and prove that Glaswegians have more fun

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Suzanne pins her hopes on an evening of sophistication on the last night in Cardiff. Can Cardiff's queen of the saucy quip walk away with the prize?

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It's day four in Cardiff and Michelle is out to impress with a culinary trip around the world, but will the week's third serving of lamb leave her guests bleating with despair?

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On day three in Cardiff, retail manager Yuno serves some traditional dancing alongside his Nepalese food. But will his spicy dishes be too fiery for his guests' delicate British palates?

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It's the second day of competition in Cardiff and tonight's host Nick is planning to bring some refinement and fine dining to the week's proceedings

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In Cardiff, DJ Trishna hopes her cooking will be even better than her rapping as she hosts a hip-hop themed night. But when Yuno shakes his booty on the dance floor, Nick is unimpressed.

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It's the final night in Windsor, and car salesman Rob is about to unleash the mother of all surprises, his enormous country mansion complete with swimming pool and Ferrari

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It's day four of the competition in Windsor and the turn of retired sales manager and football fan Angie, who's hoping her night of 60s inspired fun will impress her fellow guests

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The next host in Windsor is outspoken entrepreneur Mohinder, who after two nights of criticising his fellow guests' culinary efforts and personal tastes, needs to pull out all the stops

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On the second night in Windsor, radio DJ Mary is looking to impress her guests with an evening of traditional Irish dishes like steak with champ and an Eton Mess with an Irish twist

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This week's competition is in Windsor where the first to host is estate agent, Vikki, who's hoping to bag the £1000 prize by hosting a ladies day themed dinner party!

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It's the final night of four in Leicestershire and the turn of part-time model Linford to host. He's rolling out the red carpet for his guests with a VIP evening of glitz and glamour

It's the third night of the competition in Leicestershire, and cleaner Jade is hosting an evening of family favourites and home-cooked grub. But not everything goes to plan in the kitchen.

It's the second night in Leicestershire and the turn of 'sophisticated lady' Sian to host. Sian is hoping to impress with an inter-continental menu that includes Jamaican banoffee pie

It's the first night of four in Leicestershire, and deli owner Riccardo hosts an Italian extravaganza; he's planning to fool his guests into thinking he's from Italy, but can he keep it up?

Four strangers from in and around Oxford try and host their way to the thousand pound prize. Menus include eggy curry and a raspberry theme, and one of the hosts is a food critic.

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In Norwich, forthright farmer's wife Rachel ends the week on her farm with some high end country cooking, but has she taken too much of a risk serving venison with a chocolate sauce?

The award-winning series continues in East Sussex, with tears at the table, squeals of delight, and a gravity-defying dessert. But will Kora, Stephen, Maria or Jonny bag the grand?

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In this episode from Hertfordshire, self-professed funny man Martin, bride-to-be Amanda, recruitment consultant and online socialite Junior, and vegetarian mum Susan battle it out

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In and around Glasgow, Suleman's 'taste of Africa' is hard to swallow. And Jamie causes outrage by bringing a salad as an alternative to comedian Anna's calorie-laden Scottish fry up.

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In the West Midlands, DJ and gospel singer Sandra plans to put on a night full of good vibes and joy. But foodie Craig, recruitment manager Fraser and theatrical Debbi are unimpressed.

From in and around the North East, it's a week of Spanish grub, Indian dancing, personal revelations and a taste of the tropics. But who will grab the grand?

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First up in Fife is the only non-Scottish native this episode, 41-year-old beauty therapist Nicky, who hopes to impress with some Scottish inspired grub

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Kicking off the week from south east Essex is 29-year-old pub landlady Kyla. In a week of intercontinental culinary creations, Welsh rarebit, and a shop-bought meal, who will win the £1000?

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This episode comes from in and around Cheltenham, where the week begins in exotic style, as wacky first host Nik serves up a South African themed menu to Julian, Georgia and Charlotte

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In Cambridgeshire, it's a week filled with criticism, confrontation and impromptu dancing, but will it be Hollie, Jayne, Matt or Ric who is crowned winner and takes home the £1000?

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In Lowestoft, Suffolk, the week begins with feisty host Julia's menu inspired by her native Dominica, and ends with zany musician Paul bidding to triumph with his vegetarian menu

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Kicking off the competition in the Sussex/Surrey borders in style is Mayor of Haslemere, Sahran who lavishes an exotic East-meets-West menu on his guests Ralph, Kim, and Lindsey

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In Hertfordshire, Mabs shows her guests an authentic African evening. Sam aims to impress with homemade classics, DJ Ben goes for global grub, and Perdi opts for odd entertainment.

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In Kent, party-loving Wendy takes her guests on what she calls a food-ical journey. Joining her are general geezer Sam, self-proclaimed chatterbox Lauren and strongman Michael.

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In south London, Craig tries to impress with a Malaysian menu, while Thibault applies his French heritage. Gill has a night filled with surprises, while Rachelle also goes for French food.

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In Staffordshire, Linda goes for home cooked favourites, Abbie opts for global grub, James selects a Mexican menu and Thom rounds off the week with a Brazilian feast

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In Birmingham, ex-teaching director Chris pals up with psychiatric report manager Ruby. Cheese maker Adrian thinks Chris is having a midlife crisis and estate agent Hayley applies charm.

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The first host in Reading is singing teacher Victoria. Joining her are burger bar owner and wind-up merchant Barry, straight talking retiree Kathleen and French waiter Lamri.

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First to host in Newcastle is larger than life nurse Charity, who plans to impress her guests with an energetic night and some Nigerian inspired food

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In and around the Cotswolds, club DJ Daniel, IT operations manager Blanche, actor and musician Kristian, and professional party planner Rachel compete for the £1000

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Four strangers from in and around Bury St Edmunds attempt to host their way to a £1000 prize. There's West Indian food, pecan pie and a night of fine dining before the winner is revealed.

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In Glasgow, four rival cooks hope to impress their guests. Alongside traditional Scottish fayre there's Mexican food, and one of the hosts is a self-declared 'tricky customer'.

With a sing-a-long, carrot-gate and a terrible terrine, it's a turbulent week in and around Crewe and Stoke, but who will win the £1000 prize?

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In Maidstone and Rochester, it's a competitive week filled with fun, randomness and a musical surprise, but who will be crowned winner and take home the £1000 prize?

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Four strangers from south west London try to cook their way to the prize. In a week filled with fine wine but dodgy prawns, who will be crowned the winner and take home the grand?

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In central Scotland, Jennifer hopes her night of hearty home cookery will impress. Linsay finishes the week with a trip to 'retroville', but can she keep her bodily functions to herself?

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Confident clothes shop owner Sacha, perfectionist Farazana, outspoken disability awareness officer Gary and cat-loving Kelly battle it out in Essex

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Kicking off this episode from Woking and Guildford is professional cake decorator Mignonne, with a 1950s themed evening, but will her food leave her guests singing the blues?

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The award-winning daytime show is back. First up in Brighton, flight attendant Clint hopes his Italian menu and innuendo-laced wit and repartee will land him the prize.

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It's the last night in the West Midlands, and mole-catcher Michael hopes to impress with his night of fancy French cuisine. But one of his guests vomits before they've even started eating!

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In the West Midlands, 27-year-old college manager and part-time comedian Paul turns his home into a 'Black Country boozer' as he attempts to pull in the points as well as pulling pints

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In the West Midlands Kim hopes to leave her competitors in the shade with a Greek menu topped off with her favourite game 'cheeky darts', but will her night hit the bullseye or a bum note?

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In the West Midlands, business guru Marc has taken inspiration from one of his idols, Frank Sinatra, and is planning a night of swing and classic American dining to impress his guests

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In the West Midlands first host, company director Sue, promises an evening her guests will never forget - including a starter that reminds one guest of baby food

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On the final night in Edinburgh, pilot James is hoping a touch of sophistication in his high flying menu will see him land safely in first place. But will he manage to keep the peace?

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Security company manager Anne hosts in Edinburgh. With odd collections and weird celebrity crushes exposed, can Anne calm the simmering tension or will it all become too much?

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In Edinburgh, the next host is South African born family man Sindiso, who's got his work cut out after the previous nights. Can his South African Chakalaka win round his detractors?

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On the second night in Edinburgh, cafe owner Nutan is hoping her happy-go-lucky attitude - and authentic North Indian menu - will have her laughing all the way to the bank

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In Edinburgh, the first host is 37-year-old Canadian comedian Larah who hopes to win with a night of fine dining. With wonderful wigs and celebrity selfies, does she have what it takes?

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On the last night in Liverpool, property developer Christine plans a Spanish holiday themed night. But the mood is more feisty than fiesta; does Christine say 'adios' to the £1000?

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Liverpool's next host is undergraduate Inzy, who is on a mission to prove that students can cook. But will a night of bickering, dizziness and love distractions ruin Inzy's chances?

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On the third night in Liverpool, the pressure's on for gym worker Toria. But losing doesn't come easily. Will a night filled with cheesy chat up lines and flaky flapjacks bag her the prize?

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On night two in Liverpool, it's businesswoman Sam's turn to impress. On a night full of poor pronunciation, and fashion faux pas mischief over the main, will Sam bag the £1000 prize?

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This week's competition is in and around Liverpool, where the first to host is 41-year-old taxi business owner Rob, who is hosting a Scouse themed evening.

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It's the final day of the competition in Leeds, and jeweller Lynne is hoping her night will sparkle. With a memorable karaoke performance, can she sing her way to top spot?

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Next to host in Leeds is theatre technician Matt who is serving a menu of family favourites. But despite Matt's juggling skills, Andy declares it the worst night of the week.

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It's the third night in Leeds, and fun-loving student Danielle is hoping her hearty and high calorie menu will bag her the prize. The laughs come thick and fast but will that be enough?

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It's night two of the competition in Leeds, and company director Andy is hoping to win the grand with his fancy restaurant inspired fare. But will his posh nosh be to everyone's taste?

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This week's competition takes place in and around Leeds, where the first host, 24-year-old digital account manager Alice, is throwing her first-ever dinner party.

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In Belfast, the final host is super-foodie fan of the Far East Marty. Tensions are rising between Steve and the other guests, but will this stop Marty scooping the prize?

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It's day four of the competition in Belfast, and executive assistant Cushla is at the helm. She's bringing out her serious side and planning to win over the guests with impressive cuisine.

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In Belfast, it's the turn of mobile barista Justin to host and he's hoping to wow his guests with a BBQ extravaganza. But will the tense atmosphere cost him the grand?

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Second to host in Belfast is flame-haired Julie. She hopes to charm her way to the £1000 prize with an evening of fusion food, drawing on her experiences from living in Japan and China.

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Mobile phone sales manager Steve is first to host in Belfast. With romance in the air and endless amounts of craic and sausage talk dominating the table, has Steve done enough to win?

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On the last day in Bournemouth, flamboyant charity manager Jacqueline hopes that her Michelin star-style partridge and black pudding scotch eggs could win her the prize

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In Bournemouth, spiritual student Simone hopes to wow her guests with a spicy Bajan inspired menu. And a friendship is blossoming between her and posh vet Sir Henry...

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Hosting from Bournemouth is country tweed-loving Pippa, who hopes to scoop the prize with a fishy evening, with every course inspired by fish. Will she sink or swim after her evening?

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In Bournemouth, aristocratic vet Sir Henry plans to charm his way to the prize. With talk of long-lost ancestors, etiquette and some forgettable food, can Henry claim the grand?

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Bar manager and musician Adie is the first host from this week's competition in Bournemouth. With trumpets, drums and tricky crustaceans, does he have what it takes?

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On the final night of the competition in the Essex and Suffolk borders, ex-policeman Mark wants to surprise his guests with some homemade favourites

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On day four in Essex, Polish party girl Joanna offers a taste of her homeland in a bid to win the prize. There are some unusual flavour combinations which may throw her guests.

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It's the third night in Essex and Claire lays on a lavish East End feast. But will her traditional fare be pukka enough to scoop the prize?

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It's the second night from Essex and Suffolk, and it's the turn of salon owner Sam to cook. She's opted for a good looking, simple menu. But will it be all style and no substance?

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This week's competition is in and around the Essex and Suffolk borders, where first host, 29-year-old entrepreneur Chris, hopes to impress by treating his guests to a night of fine dining

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On the final night of the competition in Belfast, host Cailin is pinning her hopes of winning on a Eurovision extravaganza; can she walk away with the money, money, money?

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Hosting in and around Belfast is livewire of the group, 28-year-old DJ and events organiser Ryan. With the bar set high, the pressure is on for the man who has hosted events for thousands.

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Debonair Paul is the third host from the Belfast area. With his golf club crooner to entertain and his quail and langoustines to please the guests, will Paul have the winning combination?

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On the second day in and around Belfast, carpenter and country boy Neil is hoping some good old fashioned country style cuisine will be enough to tantalise the taste buds of his guests

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This week's competition is in and around Belfast, where first to host is chatty PR manager Claire. She aims to impress, but never having plucked a pheasant before she has a challenge on.

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The final dinner party in Leicester is hosted by electrician Taj, who throws a night of authentic Punjabi dishes. But it's his first ever dinner party and he's set himself a real challenge.

Third to host in Leicester is 43-year-old home executive Han. After they fell out at his party, Andy is not expecting much, and the irritation is mutual.

In Leicester, 43-year-old builder Andy plans to impress his guests with some fine dining, but it all starts to go wrong when one of his guests has the audacity to ask for extra salt!

In Leicester, part-time dinner lady and dog walker Shan hopes to impress her guests with an evening of traditional Indian recipes, but her home made naans aren't up to scratch

Social worker Julie plans a chilled out slumber party for the final night of the week in Swansea. And at the end of another eventful evening, who will scoop the £1000 prize?

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Triathlete Tula brings a taste of the Costa Brava to Swansea; she's hoping that a combination of charm and chorizo can help her avoid a punch up over the paella

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Social carer Kola plans to bring some high-class hip-hop swagger to Swansea. He rolls out a red carpet welcome for his guests and hopes that his Nigerian menu will educate and impress.

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In Swansea, salesman Ross plans a night of culinary sophistication to wow his guests, who he thinks lack class. But will his plan to cook everything to his taste backfire?

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In Swansea, performing arts director Anthony plans a theatre-themed menu for his guests, Ross, Tula, Kola and Julie, but will he earn rave reviews or rotten tomatoes?

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It's the final night from Nottingham and Derby, and in an evening full of shocks, tears, tiaras, undercooked food and a glitzy awards ceremony, will Lesley's hosting bag her the prize?

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On day four from Nottingham and Derby, it's 34-year-old customer relations associate and part-time drag queen, Adam to host. Can his theatrical night of flamboyance win him the cash prize?

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In Nottingham, Kim is going all out to win with games and a mixed bag menu. With a night of flowing competitive juices, pensioner put-downs and dodgy dance moves, can she bag the grand?

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It's day two from Nottingham and Derby, and car salesman Alistair is hoping to step the competition up a gear. Can his bizarre and risqué menu of chilli soup and prunes bag the prize?

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American Hali is up first to host in Nottingham and Derby. She's hoping to impress her guests with a travel inspired menu, but what will they think of the Moroccan chicken cigars starter?

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It's the final night in Preston and the turn of confident cook, company director Anthony Smith. He's hoping his mix of finger-licking food and fine dining will bag him the £1000 prize.

In Preston, fragrance seller Justina is hoping to wow her guests with a vegan menu. She also performs reiki on her food to give her a better chance of impressing her guests.

Second to host in Preston is support worker Martin Ainsworth, who hopes his menu of classics with a twist will go down a treat, but he has a setback when he overcooks the steaks

First to host in Preston is 29-year-old men's barber Lottie, affectionately known as 'Foghorn'. Lottie plans a fun night of flavoursome food and a fancy dress photo booth for entertainment.

On the final night from Lytham St Annes and Southport, Tanya serves a menu inspired by her Russian roots. But will the exploding vegetables scupper her chances of bagging the grand?

The third host from Lytham St Annes and Southport is performing arts teacher Mark. He opts for a colourful and creative menu, but will his kooky style of cooking and presentation be enough?

In the second show from Lytham St Annes and Southport, Savannah channels her German family roots with a menu inspired by her grandmother's homemade dishes and Bavarian music and dancing.

In this competition from Lytham St Annes and Southport, laughter-loving Ollie serves a menu of family favourites. But when Savannah compares his starter to maggots, it's not looking good.

It's the final night in Swansea and the turn of ex-soldier Jade to host. She's hoping to execute her night with military precision, but will her battle for victory end in failure?

Third host in Swansea is trainee teacher and proud Welshman Leon. He's hoping a Welsh inspired dinner complete with Welsh food, Welsh flags and even Welsh napkins will bag him the grand.

Second host in Swansea is self-sufficient blacksmith Arwel, who's hosting an evening in his off-grid home, serving a feast of self-sourced meats. But is his compost toilet a step too far?

In Swansea, mum of two Anna aims to impress with the perfect mix of sophistication and glamour, but blacksmith Arwel puts his foot in it by walking mud onto her pristine white carpet

Four expats on the Costa del Sol dine for the £1000 prize. Michelle's healthy meal wins over the guests, but Charles - who says it like it is - causes much offence and hilarity.

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In Suffolk, Peter hopes to win with a combination of simple grub and eccentric hosting, while Bianca shocks Lucie-Anne and Carlton with her collection of furs and taxidermy animals

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In Southampton, Andrea serves an oriental-inspired menu, but Caroline finds it unpalatable and asks for toast instead. And Charles admits one of his Indian dishes was ordered in.

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In Swindon, Claire hopes her traditional British grub and pole dancing will impress her guests, while Chris relies on packet food and his tribute band to make an impression

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In Shropshire, Yvonne hopes her first class dining will wow her guests. Meanwhile, Natsai, who feels she has gone hungry all week, serves up a mammoth meat-fest.

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Expats club comic John, outspoken businesswoman Lisa, front of house manager Michelle, and estate agent and socialite Ross battle it out in this episode from Marbella on the Costa del Sol

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In Greater Manchester, will it be a fairy tale ending for Diane, will cheeky chap Paul turn things round, will Ian rely on the sympathy vote, or will Kay show them how it should be done?

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Uber-confident businessman Sani hopes his African-inspired cuisine will win over party-loving pensioner Jane, 38-year-old Sharon and celebrity photographer Stephen

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Kate tries to impress with some old favourites, two Caribbean influenced menus go head to head, and Robert looks on with bemusement but does he have a trick up his sleeve?

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In York, Svenja plans to impress with her German take on British food, but Craig seems more interested in stealing the limelight. Can Oli's charm or Nichola's holiday theme save the day?

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In Northampton, Russell serves camel meatballs. Justyna is confident about her Polish food. Mr T impersonator John reveals his celeb lifestyle and Brenda serves home cooking with a twist.

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In Leicester, differences of opinions between reigning Miss Rutland, Chloe and waitress Tayeba make for some entertaining exchanges around the dinner table

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In Cambridge, Tom hopes to impress guests Nicole, Sam and Philip. Over the week there are scandalous stories, fabulous food and even a spot of kick-boxing, but who will win the £1000?

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In Cardiff, comedian Dan competes with Julie's Teutonic treats, Jess' impressive dessert and Jason's tour of Thailand

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In Glasgow, John hopes his Scottish themed night will wow his guests. And how will non-Scottish contestant, Peter, fare when he attempts some traditional local food?

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In an episode of extreme highs and ravaging lows in Bristol, straight-talking Frenchwoman Anne refuses to drink Richard's wine, calls his job boring, barks at Harriet and recites erotica

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In Milton Keynes, Becky hopes to impress her guests with a menu which has cheese in every course. But the atmosphere turns heated; can Chris cool it down with his alpine theme?

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In Oxfordshire, Lynsey hopes her 'mates' favourites' menu will win over her new friends. But as the week goes on, banter turns to bust-up, and it's up to health fan Simon to keep the peace.

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Pole-dancing grandma Hayley hosts first in East Yorkshire, in a week that features garlic controversy, overly frank cake comparisons, lots of steak, and a guest who doesn't like steak

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In Colchester, not even Maureen's best Deidre Barlow impression can save her prawns served in an ashtray, and Maurice's steak and chicken consommé comes with a side order of poetry

There are tears and tantrums in this episode from in and around Portsmouth: Michael Jackson super-fan Sian reveals how much she loves the King of Pop and Rob rubs everyone up the wrong way.

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Daljit serves family-inspired Punjabi recipes, Kirsty showcases her Jamaican roots, Nicola embraces the festival vibe and David performs stand-up comedy in this episode from the Midlands

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In south east London, there's cutting culinary critique and intriguing international cuisine, friendships are made, hilarious secrets are revealed and outrageous outfits are de rigueur

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In Wolverhampton, straight-talking Shermayne can't hide her disgust at Curtis's home-cooked food. And disco fan Carl hopes a night filled with dance floor classics will bag him the grand.

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In Cambridgeshire there's Jacuzzi dining, unlikely celebrity lookalikes and unusual games of hide and seek, plus simmering tension, which leads to an explosive row on the final night

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In Manchester, Chris hopes to impress his guests with his own dish, 'Nacho Pie'. And there's a battle between the French and the English as Thomas and Wendy host patriotic inspired nights.

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In Glasgow, David tries to woo his guests with a modern day Irish menu with a very special cabbage pesto. And Liz blows everyone away with her bling, but are they as impressed by the meal?

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Grandma Sue hopes to impress her guests in north Somerset with her simple home cooking. But she's competing with Heidi's posh nosh, Myles' movie night, and Nick's fancy French cuisine.

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In East Oxfordshire, bubbly Charlotte hopes her 'happy' themed menu will put a smile on her guests' faces. But one guest doesn't react too well when the scores are revealed...

In Cardiff, 'Queen of cooking' Lianne is up against all the glitz and glam of actor and musician Lee's Rat Pack-themed evening, which includes a full swing band in his living room

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It's the final night of the competition, and lettings agent Patricia hopes to impress her guests with an authentic Italian feast. Will it secure her the £1000 prize?

Derbyshire. Surveillance installer Gareth is the fourth host, and plans an Indian menu that relies on plenty of guesswork and the odd phone call to his mum.

Footballer's wife Kat delivers a classy race day themed meal, and reveals that she's married to a Nottingham Forest player - Derby County's arch rivals!

Derbyshire. Entrepreneur and food and wine buff Frazer is the second to host, hoping to bag the prize with a foodie world tour from Russia to his ancestral home in Scotland.

Derbyshire. First host and full-time mum Lydia prepares a family-inspired menu, but she soon finds one of her guests is getting on her nerves...

Critical Rosie has ruffled feathers in Peterborough all week. Now her guests scour every element of her Brazilian night for faults, from her samba dancers to her authentic pig-ear stew...

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Fridge salesman Gregory serves up a Spanish menu in Peterborough, accompanied by a charm offensive that he hopes will win him the £1000 prize

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Mobile hairdresser Ben plans a gourmet night in Peterborough, as he entertains his guests with his amazing body art, cooking skills and pet crabs

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In Peterborough, Christine's guests are all dreading her vegetarian menu, and Christine's anxious about Rosie's feedback, after she compared Moony's food to vomit

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In Peterborough, Moony serves up a Pakistani night, where the authenticity extends to him seating his guests on the floor of his specially dressed dining room

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It's the final day in Sheffield and the turn of former chef Simon to host. Will Simon's experimental gastro cuisine be too much or will it impress and take away the tension from the week?

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It's day four in Sheffield and 80s musician Ivor's turn to host. Will Ivor's jazzed up menu inspired by classic 80s bands, including 'curiosity killed the coq au vin', be enough?

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It's day three in Sheffield and the turn of service administrator Monika to host. She's hoping to win by treating her guests to a traditional Bulgarian night, inspired by her homeland.

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It's the second day in Sheffield and the turn of teacher Claire. With an evening of spicy food, plasticine modelling and a sprinkling of offensive comments, will it be success or failure?

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In Sheffield 49-year-old performing arts teacher Helen is getting the party started. Her dinner doesn't exactly go to plan but her party's all about the entertainment.

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On the last day in Devon, Ajay hopes her nautical themed evening will see her sail to victory. Along with a seafood spread, Ajay's also laid on a boat trip around Torquay harbour.

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On the fourth day in Devon host Nick prepares a menu that represents his personality - big, bold and brash. But will his venison impress?

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On day three in Devon, Pascale prepares a Vietnamese menu for her guests, but Hannah discovers an unwanted guest in her main

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Its day two in Devon and BMX fanatic Simon hopes an evening of big portions and 'man' food will bag him the top spot. But how will his guests react to his problematic pastry?

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This week's competition is in Devon where first host Hannah hopes to impress with a menu of taste sensations, but her technique may not tickle the taste-buds of all her guests

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It's the final day in Guildford, and Neil is hoping to land the prize with his sophisticated menu of a caviar starter, Moroccan lamb main and an artistically angled panna cotta for dessert

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It's the penultimate day in Guildford and the turn of entertainments manager David to host. And with simple food, it's David's fun, excitement and entertainment that are the main event.

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It's the third day in Guildford and Charlotte's turn to host. She's taken a risk with her Asian inspired menu and is worried that entertainments manager David will find her food too exotic.

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In Guildford, retired estate agent Vivi hopes to land the prize with a feast inspired by her homeland. And she doesn't disappoint with Norwegian fish soup, singing and nursery rhymes!

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This week is in Guildford, Surrey and first to host is 22-year-old Shanice, who hopes to show she is more than just a pretty face by serving up sumptuous food and dazzling conversation

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In County Durham where IT Manager David is hoping to bag the £1000 prize with his French evening. But his main challenge is to keep all the guests on friendly terms.

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In County Durham, prison transport officer Tina plans to win her guests round with a sophisticated French menu that includes salmon crepes, chicken and posh peas and pear dessert

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This week in County Durham, host Stephen hopes to impress his guests with an evening on his farm complete with a drinks reception in the stables and rustic home cooked cuisine

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In County Durham beauty teacher Ashleigh is hoping she can land the prize by serving up sophisticated grub with a side order of hearts and love

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In County Durham the first host is hairdresser and lad's lass, Julie. Julie's hoping to win over her guests with a no nonsense menu she can prepare in advance.

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It's the final night of the competition in Kent where host, photographer Anthony, is confident he can wow his guests with an evening of fine food and culinary excellence

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It's the fourth day in Kent, and musician Amrick, who's been keeping his musical talents a secret, reveals all. He's also hoping to wow his guests with his traditional Indian cuisine.

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It's night three in Kent, and doggy lover Karen hopes to scoop the £1000 prize with a British bulldog bonanza, with food inspired by her dogs, but has she cut it too close to the bone?

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On the second night in Kent, competitive sales assistant Verush is going all out to win by hosting a Czech themed evening, but one guest compares her pasta to MDF and pastry to leather...

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This week's competition is in Kent. First to host is 51-year-old construction site manager and part-time bouncer, Mark, who hopes his night is as much about the party as it is the dinner.

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It's the final day of the competition in Leeds and bridal shop owner Abbi is hoping to woo her guests with a wedding themed party. Can the amorous atmosphere help Abbi win the grand?

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It's night four of the competition in Leeds and painter/decorator - and Michael Bublé impersonator - Alex is hoping to top the leader board with a cruise-themed menu from around the world

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It's day three in Leeds and record label owner Phil is hoping to bat off the competition with his seventies rock-themed menu. Will gags and giggles be enough to bag him the prize?

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It's day two of the competition in Leeds, and wannabe clairvoyant Janet is hoping her ghoulish themed dinner party will bag her top spot. Will the fright night theme be enough?

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This week we're in Leeds, and up first is 40-year-old nursing manager Sarah, who's taken inspiration from her husband's Middle-Eastern heritage to wow her guests with a Turkish fusion menu

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It's the final night in north Surrey, hosted by Giovanni who wants to fly the flag for Sicily with family-inspired recipes. But a tagliatelle tragedy leaves him with Parmesan on his face.

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In north Surrey, 49-year-old Petrina hopes her experience entertaining on cruise ships gives her the edge. Or will it be her dessert: 'Petrina's Salted Caramel Chocolate Crunch Surprise'?

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In north Surrey, 31-year-old drum tutor Rob is hoping his Thai-tastic menu will impress his guests and snare him the prize, as well as impressing the object of his affections, Petrina

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It's the second night in north Surrey, and Shoba is serving an Indian menu. The guests are less than impressed with the frozen fish curry; can belly dancing, Bollywood-style, save the day?

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In north Surrey the first host, 39-year-old planning enforcement officer Becky, is joined by Petrina, Rob, Shoba, and Giovanni. Do her crispy croutons and lamb shank stew impress?

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Kicking things off in Birmingham is care home worker and former cage dancer Kenzie, who hopes to wow his guests with a best of British feast and something a bit risqué with his dessert.

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There's drama and dog hairs in north London as Thai kick box champion Maria, male model Toby, Brazilian businesswoman Francine, and brainy retired librarian Bart compete to win the grand.

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In Maidenhead, we kick off with posh tree surgeon Alastair's 'Kill it, Cook it, Eat it' menu, and Stacey is hoping her houseboat will wow the guests, even if her food doesn't

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In Southport, beautician Jo hopes an evening of French sophistication will win her guests over, but not everyone's a fan of the French. And Martyn impresses with his wild party games.

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The latest bout of competitive dining comes from in and around Worcestershire and features some simple, no-nonsense food and quite a bit of feisty straight-talking

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In Bolton, wedding DJ Dale Peters kicks things off with a culinary tribute to Bolton. He takes on straight-talking lawyer Mel Davis, decorator Kevin Booth and German born insurance worker Babs Eldred.

In Preston, Louise hopes to impress her guests with an unusual menu. But can she compete with grandmother of eight and 'hostess with the mostest' Elaine's elegant evening of fine dining?

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In Edinburgh, vegetarian Gemma brings up the controversial topic of fox hunting and James cranks up the fun factor, but it's final host Tony who provides the biggest shock on his night

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In Berkshire, Emma's garden picnic theme falls flat when Anne-Marie flatly refuses to wear fancy dress. And will the shock arrival of a celebrity guest be enough to win the grand?

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In St Helens, cougar-loving recruitment consultant Bryan hits it off with fitness fanatic Sarah, but will pigeon, prawns and politics prove a successful mix at the dinner table?

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Coming from in and around Worcester, this episode features a night of traditional Maltese cooking, some Indian food, country fayre, confusing celeb lookalikes, and raunchy calendars

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This episode comes from Birmingham and features a Caribbean feast, a vegetable banquet, some heavy-handed criticism at the table and a dark horse

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This episode comes from Bolton and features some foodie one-upmanship, new ageism, Ukrainian cooking, and the usual pressure in the kitchen

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This episode comes from Chester, and features some baffling anecdotes, chicken lollipops, a 'moo off', some fish hating, flirting, and a pole dance round a plant

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This episode comes from sunny Eastbourne and features some celebrity name-dropping, 'Jim Davidson's stroganoff', some bad table manners and one guest letting rip at the table

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Beach-dweller Bob takes on nutritionist Karen, student and politician Ashley and mum-of-six and high-flying businesswoman Laura in a week featuring healthy food, locally sourced grub and foodie chat

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Eccentric pensioner Joy hosts first in Nottingham, with a ritzy, glitzy night of entertainment. But will it be enough to win the £1000 prize?

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Shocking revelations and a night of French sophistication from a French teacher are on the menu in Chester

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Inedible recipes, wholesome home cooked favourites, fiery curries and a sprinkling of rivalry are on the menu in Preston

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Four hosts in north London battle it out for the £1000. Wendy winds up her rivals at every opportunity, but will this scupper her chances of winning?

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This episode from Bedfordshire features a shock in a bedroom, a disaster with a starter, a complicated Thai feast and a forest-themed evening with a wardrobe for a front door

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The four hosts serves up a South African menu, a night of Mexican mayhem, a bit of Bollywood with an Indian feast, and a roast

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In this episode from Swansea, blacksmith Arwel walks mud onto glamorous Anna's carpets, and hosts his night in an off-grid cabin with a compost toilet. Leon's Welsh dinner annoys Anna.

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Royalist Brendan doesn't understand Andrew's Brian Blessed-themed evening in this episode from Brighton. Karen serves pink food. Rock chick Binny thinks she has the competition sewn up.

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In Luton, Michael's fine wine fails to impress larger-than-life Russell. Barbara tries to deliver good energy with reiki. And Sarah reckons she's got the week sewn up.

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Market trader Liam Reid knows a thing or two about fruit and vegetables and tries hard to impress his dinner party guests with his fresh produce, but there's tension mounting in the group.

West Yorkshire: Creative executive Haanah, sartorial businessman Robin, art teacher Sandra and muscle-bound fitness fanatic Paul vie for a £1000 cash prize

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Theresa's hopes that her Italian-themed evening will put the fun back into the group after the tears of the previous night are dashed when Nigel takes her dress code a little too seriously.

Oxford: This episode features an indulgent menu laden with cream, a meal on a narrowboat, a spiritualist host and an unconventional approach to sous-vide cooking

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Water-board engineer Nigel is confident his seafood platter and pork main course will hit the spot, until Jane notices that his floral table decorations are potentially poisonous.

Leeds: The four competing hosts are joker and 'local celebrity' Terry, insurance worker Rachel, self-proclaimed geek Dave and straight-talking food snob Julia

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Bath: The competing hosts are Bulgarian language teacher Ellie, sales manager Martine, playboy James and outspoken hairdresser Salvatore, who treats the group to his stand-up comedy

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Newcastle and Northumberland: The first host is Bosnian born Irena who hopes to impress with a hearty Balkan banquet with no fewer than four side dishes for the main

Lisa Connell hosts the second dinner party of the culinary competition in London, but her perfect plans are thrown into chaos by some tricky parmesan crisps and her temperamental oven.

It's the last day of the culinary competition in London as self-confessed Jamie Oliver wannabe Matthew Baker hopes to beat his rivals with a fancy menu, but will it be enough to win?

Leicestershire: 42-year-old careers advisor Kate kicks off the competition with a Mediterranean menu. Later there's some fine dining and a mysterious international businessman

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Fussy wine-lover Moni Bharij is cooking up an Indian banquet in an attempt to bring Bollywood bling to London. She's convinced her lavish five main courses will land her the £1000 prize.

Sheffield: Train conductor Louise, competitive financial officer Daniel, war hero Gordon and self-proclaimed food snob Hayley vie for the £1000 cash prize

Teddy bear-loving deputy headmaster Peter Rixham hopes special place settings, kitsch music and Deidre the stuffed deer head will make his guests feel welcome, but will it be enough?

Bristol: Hosts are motor-mouthed recycling manager Siobhan, mild-mannered lighting salesman Russell, Welsh singer/songwriter and hippy punk Rhianna, and pop star manager Matt

Holly, Johni, Clare and Neil battle it out in a week featuring a kitchen disaster, a strange 'trick' involving mint, a mix-up with portions, and a banana that tastes a bit fishy

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Exeter: The competition includes awkward Dave, who butts egos with self-professed 'leader of men' James. Also cooking are bingo-loving cleaner Tammy and recruitment consultant Becky.

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Mum-of-five, and eternal party girl Rachel takes the relaxed approach to hosting, using only tried and tested recipes. But her laid back vibe wobbles a bit when her pudding doesn't set.

In Surrey, fitness fanatic Terry hopes a night of low fat food and disco dancing will win him the prize. But what will his rival Mike make of Terry forgetting to serve the wine?

Black Country and Telford: This edition features spicy food, a skeleton, and a song about sausages. First to host is immigration lawyer Imran, who serves up an east-meets-west fusion menu.

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Liverpool: The dinner party competition features a vintage Italian feast, some unusual meats, a seafood menu and one host who is keen for her guests to set her up with their single friends

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In Surrey, it's school cookery teacher Maggie's turn to play host. But Maggie's got her hands full just keeping the peace between Mike and Terry.

Salisbury: The week gets off to a surreal start as fancy dress enthusiast Anna hosts an unusual tea party. Later, there's a pirate party, some Irish food, and a Mediterranean feast.

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It's day two in Surrey, and posh, self-made businesswoman Amanda pulls out all the stops to try and win prize. But the regal atmosphere turns sour as tempers flare over dessert.

Telford and Stafford: Performing artist Andrea kicks the week off with a bizarre night of strange poetry and ghosts. Then there's a Titanic themed night and an Anglo-Pakistan meal.

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In leafy Surrey the first host is Mike, who idolises Gordon Ramsay, and likes to hit the kitchen with all guns blazing. But Mike has a battle on keeping things cordial among his guests.

The culinary contest features a cheese-themed menu and a Japanese evening. And one of the hosts is a former Home and Away actor who serves up an Aussie menu.

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It's the last night of the competition, and with David attracting criticism from the other guests, can host Vicky and her amethyst crystal turn the negativity around and bag the cash prize?

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Club singer John serves a menu inspired by his travels around the world and has a musical surprise up his sleeve, but the group are divided over the merits of Celine Dion.

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Sophisticated marketing consultant Liz hopes to impress with a French menu, but now that David's night is out of the way he's become more outspoken, causing trouble at the dinner table

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Comedy promoter David hasn't made many friends so far - will his extravagant menu including caviar, scallops, beef fillet and oysters win him the respect of his fellow diners?

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In Newcastle, mum of three Clare plans an Indian menu

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It's the final day in Norwich and the turn of business advisor Richard to host. Richard has held his cards close to his chest all week, but believes his Thai food gives him the upper hand.

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It's day four in Norwich, and music shop manager Barnaby hopes his fish inspired starter and seafood linguine will impress his guests, who don't take long to get into the nautical spirit

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The third host in Norwich is confident ex-professional skier Jake, who plans to wow his guests with fine dining and alpine classics; it's certainly a memorable evening but is it enough?

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It's day two in Norwich and second to host is down-to-earth multi-media manager Karena. Not one for fine dining, Karena hopes that poshing up some pub grub will be enough.

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The first to host in Norwich is 45-year-old hotel reservation and events manager Jo-Anne, who hopes to walk away with the £1000 by hosting a glamorously gourmet affair

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It's the final night in Hull. Will George's guests be impressed by his dramatic egg drop soup and flambéed crepes suzettes?

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In Hull, the host is 41-year-old super-confident mum of three Natalie. She's unimpressed by the food so far, and reckons good quality produce can easily bag her the £1000 prize.

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The third host in Hull is entrepreneur Katrena who is hoping her cruise ship theme will sail her to the prize. But will her strawberry soup and towel folding entertainment wow her guests?

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It's the second night in Hull, and the turn of 28-year-old wrestling promoter James to host. James hopes to win with a Mexican theme that includes staging a full blown wrestling match.

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In Hull, first host is 29-year-old Jennie, who is honouring Hull's fishing history with her under-the-sea theme and hopes to win the prize catch of one thousand squid hook, line and sinker

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It's the final day in Gloucestershire, and exuberant hair salon owner Chris is hoping to walk away with the prize money by hosting a high-octane evening with some special homemade treats

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It's day four in Gloucestershire, and 40-year old teacher Polly hopes to wow her guests with a fine dining starter and main, undeterred by the fact that she has never cooked either before!

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It's the third day in Gloucestershire and 27-year-old host, rugby-loving Carmel, is going all out with a 'Six Nations' starter, pancetta, king prawns and chorizo main and a key lime pie

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It's the second day of the competition in Gloucestershire and 24-year-old reigning Miss Cheltenham, Sophie, is hoping to impress her guests with an evening of elegant food and pageantry

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Four cooks in Wolverhampton go head-to-head in a week of competitive dining featuring some raw chicken, hidden agendas and a dramatic final twist to proceedings

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The four celebrity hosts in this festive special are ex-Coronation Street actress Helen Flanagan, presenter Kirsten O'Brien, comedian Mark Dolan, and Happy Mondays front man Shaun Ryder

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It's the final day in Milton Keynes and competitive salesman Simon feels his fine dining will impress this critical bunch. But will he be derailed by the cheap jabs in store?

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On day four in Milton Keynes host Helen is hoping a night of 'East meets West' will infuse her guests with the culinary excitement needed after a few nights of mediocre fare

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It's the third day in Milton Keynes and the turn of management consultant David, who brings a treat for his guests in the form of dancing Vegas showgirls!

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It's day two in Milton Keynes, and the turn of 30-year-old outspoken host Louise. But her guests are unimpressed by her menu of 'fabulous bruschetta' and 'Lou's magical mousse'.

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In Milton Keynes, host 52-year-old hypnotherapist Howard is hoping his fancy menu will be a hit. But Howard's 'Pendulum of Truth' is not everybody's idea of fun.

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On the final day of the competition in south-east London, event organiser Gina hopes to win with an evening of fine dining, inspired by her love of cookery courses

It's the final night in West London and food journalist Thoby Young thinks he has what it takes to scoop the £1,000 prize at the end of the evening.

PR princess Amii van Amerongen is planning a charm offensive to stop everyone from arguing.

Iranian-born Sabrina Ghayour plans to wow her guests with a lavish Persian menu.

The first host in West London is landscape gardener Greg Basire, who modestly describes himself as "Mr Mediocre".

This week's competition is in south-east London, where it's day four and the turn of Texan psychologist David to host. Will David's love of Mexican cooking produce a night to remember?

In south-east London, third host is bar manager Josh who is hoping to wow his guests with a menu inspired by his favourite tipple: beer! Even the entertainment is beer based!

In south-east London, the second host is personal trainer Vincenzo, who is aiming to impress his guests with an evening full of Italian passion inspired by family recipes

This week's competition is in south-east London and first to host is 25-year-old journalist Leah, who is hoping to leave her guests feeling stuffed and happy with a Mediterranean feast.

Glamour goth Maria plans an Asian meal with a twist on an evening that certainly creates a stir. But has the queen of the night 'bitten' off more than she can chew?

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Danny the barber plans an evening of Bulgarian cuisine, but it doesn't take long before things get a bit emotional, folllowed soon after by tears

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Nurse Katherine hopes her simple meal will still impress. There's some direct questioning at the dinner table and some extraordinary revelations from Dom and Danny.

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Daddy's girl Sasha throws a Chinese/Pakistani fusion meal, but with plastic cutlery and plates. Maria reveals more about her love of gothic.

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Part-time DJ Dom plans a menu inspired by the 90s Madchester music scene and has to call on a chart-topping celebrity pal to bail him out

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It's host Audra's birthday on the last night in Darlington, and she plans a party as well as some genuine Italian cooking

Aspiring chef Ricky gets off to a shaky start by burning the bacon for his starter. Will a poetry challenge and some flirty behaviour redeem him?

Upmarket farmer Yvonne has some shocking surprises in store for her guests, including some unexpected secrets from her past as her night goes from bizarre to downright barmy

Cattle farmer Mark serves his own prime beef and a cheesy starter with a twist. There's also music and dance for his guests.

Student loans manager Sam kicks off the week with a seafood menu showcasing the North Sea's finest catch. Unfortunately for Sam, one of her guests is fish-phobic cattle farmer Mark.

ASBO officer Rachel plans comfort food and also has a few tricks up her sleeve to help her nab the cash prize

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Albanian-born civil servant Jonalt hopes to win with his menu of Albanian family recipes. He also shows off a hidden talent that has them all howling with laughter.

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Luxury-loving beautician Polly is determined to show that she is more than just a pretty face with her fine dining menu

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Caravan park owner Ray is hoping to win with a Spanish-themed evening. He tries to recreate an Ibiza night club in the middle of a barn... in winter.

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In Suffolk, 30-year old children's food educator Beth Stephens hopes to win with her menu designed to underline her passionate commitment for locally sourced and seasonal food

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It's the final day for the contestants in Lancashire, and sales manager Andy is confident that his locally themed gastro menu will dazzle his guests and win him the £1000 prize.

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American Peggy plans some tried and tested Arizonan recipes, including peach dump cake for dessert. But friction between Peggy and last night's host Steve is starting to build.

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Night three is hosted by 51-year-old outsourcing manager Steve, whose outspoken comments have offended some of the female guests. He plans to charm them with hot Indian spices.

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It's day two of the competition in Lancashire, and 39-year-old dance teacher Nicky is hoping to quickstep her way to the £1000 prize with a Round-the-World themed menu.

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Dry cleaning manager Valerie plans a Lancashire-themed menu, but with her own twists, such as a deconstructed hot pot and a tot of Burnley's favourite liqueur in her trifle

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Entrepreneur and Apprentice contestant Stuart reveals his love of American food with an Awesome American mezze to start, steak and chips for main and a Harvard mess for dessert

Bike enthusiast Richard is hoping to race into pole position with a night based on the famous Isle of Man TT motorbike race. He also tries to play the cute card by bringing out his pet bunny.

It's day three of the competition on the Isle of Man, and bling-tastic account manager Justine is hoping to woo her guests with a love-themed evening. Will the amorous atmosphere be enough?

It's the turn of retired gardener Eva to host. So far she's been the centre of attention and she plans to keep it that way. With her no nonsense attitude - and menu, Eva plans to go all out to win.